Fragrant tea olive is an evergreen shrub or small tree that is highly prized for its strongly fragrant flowers. Tea olive is dioecious, meaning that male and female flowers grow on separate plants. The flowers bloom in fall or winter and have a lemony, sweet fragrance that can be smelled from a distance.
Related plant:
Fragrant Viburnum
Related plant:
Fragrant Shrubs
About soil condition, fragrant tea olive (Osmanthus fragrans) does best in humus-rich, well-drained soils. It tolerates a wide range of soils, including those that are poorly drained, but it will not perform well if the roots are waterlogged. For best results, amend the soil with compost or other organic matter prior to planting. Once established, this shrub is tolerant of drought and does not require a lot of supplemental water.
Just like other tea olive trees, the fragrant tea olive tree requires full sun in order to thrive. If it does not receive enough sun, the tree will not produce as many flowers, and the flowers that it does produce will not be as fragrant. In order to ensure that your tree gets enough sun, plant it in an area that receives direct sunlight for at least six hours per day.
The temperature condition that is most favorable for the growth of the fragrant tea olive is between 70 and 80 degrees Fahrenheit. This shrub is native to China and prefers full sun and well-drained soil.
Ideal humidity condition for this plant is around 70%, and it should be misted regularly. The fragrant tea olive (Osmanthus fragrans) is a species of olive native to Asia. It is a hardy, evergreen shrub or small tree that can grow to a height of 15 feet. The plant is prized for its strong, sweet-smelling flowers, which bloom in the fall. The fragrant tea olive is part of the family Oleaceae, which includes other popular ornamentals such as jasmine, lilac, and oleander.
Mentioning fertilizer, this family of plant also known for its strong root. It is difficult to kill a tea olive tree once it is established. It can be propagated by seed, but it is more commonly propagated by cuttings taken from young, vigorously growing plants.
Pruning your fragrant tea olive is important to keep the plant healthy and looking its best. Tea olives are a type of evergreen, so they need to be pruned in the late winter or early spring before new growth begins. When pruning, cut back the tallest stems to encourage new growth and remove any dead or damaged stems. Be sure to wear gloves when pruning, as the stems can be sharp.
Propagation of fragrant tea olive is typically done through rooting of hardwood cuttings taken from the desired plant. Cuttings should be taken from the current season's growth and should be 6-8 inches long. The bottom inch of the cutting should be placed in a rooting hormone before being planted in a well-drained potting mix. The cutting should be kept moist and in a shady location until roots have developed and new growth appears. Once roots have developed and new growth appears, the plant can be transplanted to its desired location.
Usually, the plant growth rate is between six and twelve inches per year, with some species growing as much as two feet in a single season. The plant's growth is influenced by many factors, including the amount of sunlight it receives, the quality of the soil, and the amount of water available.
Common problems for this kind of plant are root rots, leaf spots, and twig diebacks. These problems are caused by different fungi and bacteria. Root rots are caused by different fungi, including Phytophthora and Pythium species. Leaf spots are caused by different fungi, including Cercospora and Myrothecium species. Twig diebacks are caused by different bacteria and fungi, including Pseudomonas and Xanthomonas species.
Source:
#174 Fragrant Tea Olive Shopping - floridamuseum.ufl.edu
Tea Olive | Arboretum | Georgia Institute of Technology - gatech.edu
Evergreen shrub a fragrant winner | CAES Newswire