Magnolia champaca is a plant that is native to southern China and Vietnam. It is a member of the Magnoliaceae family and is also known as the golden lotus tree or the Indian magnolia. The plant grows to a height of 15-20 meters and has large, white flowers that are fragrant and bloom from June to July. The flowers are followed by elliptical, green fruits that ripen to a yellow-orange color in September.
Related plant:
Magnolia Figo
Related plant:
Magnolia Bush
About soil condition,Magnolia champaca prefers well-drained, acidic soils and does not do well in heavy, clay soils. The tree is tolerant of salt and can be grown in coastal areas. It can also grow in full sun or partial shade.
Not too different with other magnolia trees, the champaca requires full sun to partial shade in order to thrive. It prefers moist, well-drained soils but can also tolerate drier conditions. This tree can reach a height of 40-50 feet and has a spread of 20-25 feet. The champaca is a beautiful tree that produces large, fragrant flowers. The flowers can be white, yellow, or pink in color and they bloom from May to July.
The temperature condition that magnolia champaca thrives in is tropical. This means that the temperature is warm year-round, with little variation. The ideal temperature for magnolia champaca is between 21 and 32 degrees Celsius.
Ideal humidity condition for this plant is around 70-80%. However, it can tolerate lower humidity level as well. It is important to maintain consistent humidity level for the plant, as sudden change can lead to stress on the plant. When the plant is under stress, it is more susceptible to disease and pests.
The fertilizer, this type of plant requires, is used to promote growth in the roots and help the plant to become more disease resistant. The roots are able to stay moist and cool in the summer heat, which helps the plant to absorb more nutrients from the soil.
Pruning is an important part of keeping your magnolia champaca healthy and looking its best. When pruning, be sure to remove any dead or diseased branches first. Next, cut back any branches that are rubbing against each other or growing in an undesirable direction. Finally, trim back any overgrown branches to maintain the desired shape of the plant.
Propagation : To propagate magnolia champaca, take stem cuttings in late spring or early summer. Cuttings should be taken from young, healthy growth and should be around 6 inches in length. Use a sharp knife or pruning shears to make a clean cut just below a leaf node. Remove the lower leaves from the cutting, leaving only 2-3 leaves at the top. Dip the cut end of the cutting in rooting hormone and plant in a pot filled with sterile potting mix. Place the pot in a warm, bright location and keep the soil moist. Cuttings should root within 4-6 weeks.
Usually, the plant growth rate relatively slowly, taking around 10 years to mature. However, once they reach maturity, they can grow quite quickly, up to 3 feet per year. Given the right conditions, magnolia champaca can live for centuries.
Common problems for this kind of plant are black spotting on the leaves, yellowing of the leaves, and browning of the flowers. These problems are usually caused by fungi or bacteria. To prevent these problems, it is important to water the plant regularly and to keep the area around the plant free of debris.
Source:
Browse All : MAGNOLIACEAE Magnolia champaca
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