Murraya koenigii is a plant in the genus Murraya. It is native to India, Pakistan, and Sri Lanka. The plant is commonly known as curry leaf, and the leaves are used in many curries. Murraya koenigii is an evergreen shrub or small tree growing to 5 m (16 ft) tall. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm (0.8-1.6 in) long and 1-2 cm (0.4-0.8 in) broad. The flowers are small, white, and fragrant. The fruit is a black drupe 2-3 cm (0.8-1.2 in) diameter.
About soil condition, Murraya koenigii can grow in various types of soils but prefer well-drained, sandy loams. They are moderately tolerant to salinity and can even grow in brackish water. The soil should be kept moist but not wet and the plant should be protected from direct sunlight.
So, like the other plants, Murraya koenigii need sunlight to survive. They use sunlight to create food for themselves through a process called photosynthesis. Murraya koenigii grow best in full sun, but can also tolerate partial sun. If you are growing Murraya koenigii indoors, make sure to place them near a window where they can get plenty of sunlight.
The temperature condition that is most ideal for Murraya koenigii is around 27 degrees Celsius. This plant species is native to tropical climates and is used to warmer weather. If the temperature dips below 27 degrees Celsius, the leaves of the plant will start to turn brown and fall off. In extreme cases, the plant may die.
Ideal humidity condition for this plant is 60-70%. The plant can tolerate a wide range of humidity conditions, but it will not thrive in extremely humid or dry conditions. Murraya koenigii is native to tropical and subtropical regions of Asia, where the climate is typically humid. If the air around your plant is too dry, you may notice the leaves turning brown and crispy.
About fertilizer, this kind of plant need a lot of fertilizer to growth well. And the root of it is very important, it can absorb a lot of nutrition from the soil. So we should pay attention to these two points when we plant it.
Pruning is an important part of murraya koenigii care. pruning helps to encourage new growth and keep the plant looking tidy. It is best to prune in the spring, just before new growth begins. To prune, simply remove any dead or dying branches. You can also cut back healthy branches to encourage new growth. Be sure to use sharp pruning shears to avoid damaging the plant.
Propagation of Murraya koenigii is typically done through stem cuttings taken from new growth. The cuttings should be about 4-6 inches long and should have at least 2-3 leaves. Cuttings should be taken from the tips of branches that have not yet flowered. It is important to make sure that the cuttings are taken from healthy, disease-free plant material. To propagate Murraya koenigii from stem cuttings, first fill a planting pot with a well-draining potting mix. Moisten the mix and then make a hole in the center with your finger. Next, take your cutting and remove the lowest leaves so that only 2-3 leaves remain. Dip the cut end of the stem in rooting hormone and then insert it into the hole in the potting mix. Gently firm the mix around the cutting and then water it in. Place the pot in a warm, bright location but out of direct sunlight. Keep the potting mix moist but not wet and in a few weeks, you should see new growth. Once the plant is established, you can transplant it into a larger pot or into the garden.
Usually, the plant growth rate during the vegetative stage is fast, with the plant easily reaching 2 m in height within two months. However, the growth rate of murraya koenigii during the flowering stage is much slower, with the plant only reaching 1 m in height. This is because the plant uses its energy to produce flowers instead of leaves during this stage.
Common problems for this kind of plant , or curry leaf plant, are leaf spot, dieback, root rot, and fruit drop. Leaf spot is caused by the fungus Gloeosporium sp. and is characterized by small, dark lesions on the leaves. Dieback is often caused by the fungus Phytophthora sp. and is characterized by dieback of the tips of branches. Root rot is often caused by the fungus Phytophthora sp. and is characterized by the rotting of the plant's roots. Fruit drop is often caused by the fungus Botrytis cinerea and is characterized by the dropping of the plant's fruit.
Source:
Bergera (Murraya) koenigii | Givaudan Citrus Variety Collection at
Identification of microRNAs from Medicinal Plant Murraya koenigii
Furocoumarins of Murraya koenigii seeds | Professor C.A. Adebajo
