Pomelo tree is a plant that is native to the region around the Malay peninsula and Indonesia. The pomelo tree is a large and spreading tree that can grow up to 30 meters in height. The leaves of the pomelo tree are large and leathery, and the tree produces large, round fruit that is similar in appearance to a grapefruit. The fruit of the pomelo tree is eaten fresh, and the rind of the fruit is used to make marmalade and candy. The pomelo tree is grown commercially for its fruit, and is also grown as an ornamental tree.
About soil condition, a pomelo tree needs well-drained, loamy soil with a slightly acidic pH of around 6.0. The tree will also do just fine in sandy or clay soil as long as it is not waterlogged. The roots of a pomelo tree are quite sensitive to cold temperatures, so make sure to plant it in an area that is protected from frost.
Similar to other citrus trees, the pomelo tree needs full sun to produce fruit. It should be planted in an area that gets at least six hours of direct sunlight per day. The tree can tolerate some shade, but it will produce less fruit if it doesn't get enough sun.
The temperature condition that is best for a pomelo tree is a warm climate. The tree does not tolerate cold weather very well and can be damaged by frost. The ideal temperature for a pomelo tree is between 70 and 80 degrees Fahrenheit.
Ideal humidity condition for this plant is 50-70%. If the humidity is too low, the leaves will become dry and fall off. If the humidity is too high, the leaves will become yellow and the plant will be more susceptible to diseases.
The fertilizer, this type of plant need, is a 10-10-10 fertilizer and the amount of fertilizer, per square foot, is two tablespoons. After the fertilizer has been added to the pomelo tree, the root system will need to be monitored.
Pruning is essential to the health and vigor of pomelo trees. By removing dead, diseased, or damaged branches, as well as crossing, rubbing, or weak branches, you allow the tree to direct its energy to the strong, healthy branches. This results in a stronger, more productive tree.
Propagation is generally by air-layering, as the tree does not produce viable seeds. Air-layering is best done in late spring or early summer. A spruce tree is best propagated by taking a semi-ripe shoot 8 to 10 inches long from the current year's growth. The shoot is cut just below a node, and a V-shaped cut is made on one side of the shoot. The cut should be about 1/2 inch deep on the outside of the shoot and a little deeper on the inside. The shoot is then wrapped with sphagnum moss and tied in place with plastic or string.
Usually, the plant growth rate is between 3 to 6 feet per year. The tree can however,- reach up to 20 feet in height. The plant typically blooms in the spring and the fruit is ripe and ready to eat by fall.
Common problems for this kind of plant are scale insects and webbing caterpillars. The webbing caterpillars will eat the leaves of the tree, and the scale insects will suck the sap from the tree, both of which can weaken and even kill the tree.
Source:
Comparison of the Physico-Mechanical and ... - ??????
Citrus: Identifying Young Tree Pests and Their DamageUC IPM - ucanr.edu
What is a Tree? | Forestry | USU - Utah State University
